SimCook gamjatang intro detail page

SimCook gamjatang intro detail page

Simcook Gamjatang Detail Page | Half-Day Cauldron Broth
SIMCOOK
HALF-DAY CAULDRON BROTH
SIMCOOK PREMIUM KOREAN MEAL KIT

Not food made by removing time,
but food that uses time to save yours.

Simcook Gamjatang begins with broth simmered for half a day in a far-infrared cauldron, according to the product description provided. At home, you simply place the prepared components in a pot and cook until the potato is tender.

View the Official Product Read the Cauldron Story
Simcook Gamjatang English promotional image
SLOW COOKED, EASY SERVED
Long-developed flavour, simply served at home
The photograph is a serving example. Actual ingredients and presentation may vary.
Half-Day CareFar-infrared cauldron broth
Official Simcook Gamjatang product image
Simcook GamjatangReady to cook · Stew and soup
THE STORY

The key ingredient is not only bone. It is time.

Good gamjatang does not need seasoning that shouts over every ingredient. The broth becomes convincing when pork bone, greens, potato and perilla have enough time to come together.

Traditional Korean gamjatang served in an earthenware bowl
PARADOX
Made slowly so dinner can happen quickly

The broth receives the long preparation time first, reducing the work required in your kitchen.

HALF-DAY CAULDRON METHOD

A deep broth, tender pork and the comfort of a Korean family meal

Simcook Gamjatang is a ready-to-cook Korean pork bone soup containing cooked pork bones, seasoned pork bone broth with perilla seed powder, dried radish greens and potato. The supplied product description highlights a far-infrared cauldron process that simmers the broth for half a day.

It suits a cold evening, a comforting meal after a long day, or a shared table with family and friends. Serve it with rice, then use the remaining broth for fried rice to extend the meal without wasting its richest flavour.

  • Deep broth: Long-cooked pork bones create a savoury and substantial base.
  • Familiar Korean flavour: Perilla, fermented seasoning and chilli create nutty warmth rather than heat alone.
  • Simple finish: Place the components in a pot and cook until the potato is fully tender.
PRODUCT FACTS

Gamjatang information at a glance

These points combine the official product page with the product details supplied for this project. Reconfirm current pricing and delivery conditions on the official page before checkout.

HALF DAY
Cauldron broth process
2 STEPS
Simple home cooking
1-1.5
Suggested servings
5.0
Current customer rating
TASTE ARCHITECTURE

Depth comes from understanding ingredients over time

Fast preparation can be convenient, but deep broth is difficult to imitate. Simcook invests the long cooking time first, leaving the customer with a short finishing process.

Broth rushed into flavour

A short cook can make the first hit of seasoning feel stronger than the ingredients.
Meat and broth may feel separate rather than balanced in the same spoonful.
Starting from raw bones at home requires cleaning, blanching and many hours of cooking.
VS

Broth built through time

The savoury pork base and the sweetness of vegetables connect naturally in the broth.
Perilla, fermented seasoning and chilli create a rounded, nutty finish.
The broth receives the long work; the customer completes dinner with a simple boil.
WHAT IS INSIDE

Each ingredient has a clear job

Gamjatang is not a one-ingredient dish. Pork bone, potato, dried greens, perilla and seasoned broth work like a small team, each adding flavour, texture or balance.

01

Cooked pork backbone

The centre of the soup. Long cooking develops a savoury broth while the meat provides satisfying protein and the unmistakable character of gamjatang.

Savoury baseProteinMain ingredient
02

Dried radish greens

The greens absorb broth and become tender, adding fibre, vegetable flavour and the homely texture associated with Korean pork bone soup.

FibreVegetable flavourTender texture
03

Potato

Potato softens the chilli warmth, adds a fluffy texture and makes the meal more filling. Its tenderness is also the practical sign that cooking is complete.

SatietyCarbohydrateCooking guide
04

Perilla seed powder

Perilla contributes the nutty aroma and body that distinguishes gamjatang from an ordinary spicy soup. It creates a deeper finish without relying only on heat.

Nutty aromaBodySignature flavour
05

Seasoned pork bone broth

A prepared Korean-style broth establishes the savoury, gently spicy direction of the dish. The product information states that perilla powder is included.

Gentle heatKorean seasoningPrepared broth
06

Optional perilla leaves and spring onion

Fresh perilla leaves and spring onion can be added just before serving for a brighter aroma and a more generous restaurant-style finish.

Optional garnishFresh aromaServing finish
10 CONTENT POINTS

Ten clear reasons to choose it, without exaggeration

The page explains flavour, convenience, serving occasions, nutrition and sensible cautions in language that is easy for every age group to understand.

01

1. Broth with half-day depth

The goal is not a dark broth created only by stronger seasoning. The long simmer develops a savoury base that feels rich at first and rounded at the finish.

BrothCauldronDepth
02

2. A meal kit that buys time honestly

A meal kit saves time, but a good one does not pretend flavour needs no time. Simcook invests the slow work first so the customer can spend less time at the stove.

ConvenienceTime savingParadox
03

3. A complete-feeling bowl

Meat, potato, vegetables and broth sit in one pot. Add rice and the structure of dinner is already there, even on a day when preparing several side dishes is unrealistic.

One-pot mealSatisfyingFamily dinner
04

4. Built for cold days and comfort

Hot broth and gentle chilli warmth make gamjatang especially appealing in cold weather or when you want a substantial soup. Adjust heat and broth intake for your own health needs.

Cold weatherComfort foodWarmth
05

5. Better around a shared table

Gamjatang is naturally social: one pot in the centre, bowls of rice around it. It works for family dinners, small gatherings and events that need an easy, generous main dish.

SharingGatheringEvent food
06

6. Includes a protein food

Pork is a source of protein. The exact amount depends on product weight, the portion eaten and the balance of meat and broth, so use the package label for precise nutrition.

ProteinRecovery mealBalance
07

7. Natural body from connective tissue

Long cooking of bones and connective tissue can release gelatin that gives the broth body. This describes flavour and texture, not a guaranteed medical or cosmetic benefit.

GelatinTexturePork flavour
08

8. Vegetables belong in the same bowl

Dried greens, potato and optional fresh garnishes make the texture and food groups more varied than meat and broth alone. Add extra greens when you want a lighter balance.

GreensPotatoVariety
09

9. The final fried rice matters

After the main ingredients are eaten, stir rice and seaweed into a modest amount of remaining broth. It becomes a second course and uses the most concentrated flavour wisely.

Fried riceLeftover brothValue
10

10. Enjoyment with restraint

Gamjatang broth may be high in sodium and fat. Focus on meat, potato and greens rather than drinking every drop, especially when sodium or calorie intake matters to you.

Sodium awarenessLean meatPortion
Nutrition note: Gamjatang can combine protein, carbohydrate and vegetables in one meal, but actual nutrition varies by production batch, serving size, broth intake and added ingredients. This page provides general food information and is not medical advice for prevention or treatment of disease.
EASY COOKING

Long preparation, two simple steps at home

The official cooking guide is intentionally short. Use one suitable pot, keep an eye on the boil and cook until the potato is fully tender. Select the printed recipe option when available.

Simcook easy cooking guide

Check the package and product instructions first, then follow this simple sequence.

1
Place every component in a pot

Add the cooked pork bones, seasoned broth, dried radish greens and potato. Choose a pot with enough space to prevent the soup boiling over.

2
Cook until the potato is fully tender

Stir once or twice while heating. Turn off the heat when the potato is cooked through. Add perilla leaves, spring onion or extra perilla powder if desired.

Packaging and storage

Protect freshness by checking the cold condition immediately after delivery and following the stated storage period.

Fresh packaging: Vacuum packaging, ice packs and insulated cold packaging are used.
Refrigeration: Refrigerate when eating on the day of delivery or within three days.
Suggested shelf period: The official guidance states three days from receipt when refrigerated.
Event orders: For a meeting or event, plan for delivery before the event and reconfirm the regional schedule.
Important: Contact the seller before eating if the package is damaged or the cold chain appears to have failed. For longer storage, the actual package label and the seller's latest instructions take priority.
DELIVERY AND PICKUP

Delivery details to check before ordering

Regions, cut-off times and promotions can change. The table summarises the current official product information, but the checkout page and latest delivery notice remain the final reference.

Product informationSuggested 1-1.5 servings. Components: cooked gamjatang bones, seasoned pork bone soup with perilla seed powder, dried radish greens and potatoes.
Delivery areaAuckland and New Zealand North Island locations, with rural areas excluded or restricted.
Auckland serviceSimcook direct delivery rather than a general courier service.
Daily cut-offOrders placed before 5:00 PM are generally processed for the next available delivery schedule.
Outside AucklandOvernight delivery is listed for other regions, generally taking one to two days.
Free deliverySelected Auckland, North Shore and Howick areas may receive free delivery above the stated order threshold, excluding rural locations.
Closed daysDelivery or pickup may be unavailable on weekends and public holidays according to the current schedule.
Price and optionsCheck the official product page for current price, extra bone options and availability of a printed cooking guide.
Allergy notice: Tell Simcook about allergies or dietary restrictions before ordering. Food may contain or come into contact with eggs, milk, wheat, soy, peanuts, tree nuts, sesame, fish and shellfish. An allergen-free environment cannot be guaranteed.
Food returns: Delivered food products are generally not returnable for health and safety reasons. Report damaged packaging, product faults or delivery problems immediately and include photographs when possible.
FAQ

Common questions before ordering

Clear answers for first-time customers, older shoppers and anyone who prefers practical information before checkout.

How many people does one pack serve?

The official listing suggests approximately 1-1.5 servings. Rice and extra vegetables can extend the meal depending on appetite.

Is it difficult to cook?

No. Place the components in a pot and cook until the potato is completely tender. Follow the package instructions if they differ.

Is it extremely spicy?

Gamjatang has chilli warmth, but perilla and fermented seasoning add nuttiness and depth. Add a small amount of water or extra vegetables if you prefer a gentler taste.

Is it suitable as a hangover soup?

Many people enjoy hot, spicy soup after drinking, but food is not a medical treatment for a hangover. Rehydrate and consider your personal health condition.

How long can I refrigerate it?

The official guidance says three days from receipt under refrigeration. Follow a shorter date if the actual package label specifies one.

Can I order it for a gathering?

Yes. Delivery may take one to two days, so plan for arrival before the event and confirm your area's schedule.

What should I do about allergies?

Contact the seller before ordering and discuss cross-contact risks. Do not eat the product when safety cannot be confirmed.

CONTACT AND ORDER

Order on the official page. Ask questions through a simple form.

Use the form for delivery dates, group quantities, allergy questions or pickup information. Complete the actual purchase on Simcook's official product page.

SIMCOOK AUCKLAND

When you need a warm Korean meal, contact Simcook

Auckland direct delivery, North Island shipping and pickup availability depend on the address and order date. Confirm the latest schedule before payment.

25 Macnean Drive, East Tamaki Heights, Auckland
(027) 888-1127
info@simcook.co.nz
Cut-off times and closed days follow the latest official delivery notice
Open Official Product Page

Your enquiry is sent through Formspree. Complete purchases on the official product page.

READY FOR A WARM BOWL

Long-developed broth, simple dinner

Simcook handles the slow broth preparation. You bring the pot to the stove and finish a warm meal.

Slow broth, simple supper.

Meet half a day of preparation in two cooking steps

Visit the official page to confirm current price, stock, extra bone options and delivery availability before ordering.

SIMCOOK
Simcook Gamjatang Product Page | Half-Day Cauldron Broth
SIMCOOK GAMJATANG
HALF-DAY CAULDRON BROTH
SIMCOOK SIGNATURE KOREAN SOUP

Slowly simmered.
Quickly served.
Simcook Gamjatang

A rich broth simmered for half a day in a far-infrared cauldron, with pork backbone, dried radish greens, potato and nutty perilla. Prepare a comforting Korean meal in one pot, even on a busy day.

View Official Product See Cooking Guide
Half-day cauldron
Simcook gamjatang with pork backbone, dried radish greens, potato and perilla seed powder
Actual product imageRICH AND HEARTY
Beginner-friendly
Half-Day Broth10 HighlightsTaste DifferenceBalanced MealSimple CookingDeliveryFAQContact
PRODUCT STORY

A deeper spoonful, made by giving flavour time

Great gamjatang is not only about adding more ingredients. It is about allowing the ingredients enough time to meet and develop inside the broth.

Simcook gamjatang with pork backbone, dried radish greens, potato and perilla seed powder
HALF DAYslow simmered broth
SIMCOOK METHOD

Half a day of simmering, exchanged for a few easy minutes at home

The centre of Simcook Gamjatang is a broth slowly simmered for half a day in a far-infrared cauldron. Instead of forcing flavour with intense heat, the pork bone and seasoning are given time to spread gently through the soup. It is similar to tea: a patient infusion reveals more layers of aroma than a rushed one.

The paradox is useful: the slowest part of the cooking process creates one of the fastest ways to serve dinner. Simcook completes the time-consuming foundation, while you place the ingredients in a pot and cook until the potatoes are tender. It suits cold evenings, a warming soup meal, family dinners and small gatherings.

Pork backboneDried radish greensPotatoPerilla seed powderSoybean paste depthGentle chilli heat
10 CONTENT POINTS

Ten reasons to choose Simcook Gamjatang

A clear guide to flavour, ingredients, cooking and serving for people of every age, including first-time gamjatang customers.

01

Half-day cauldron broth

Slow simmering helps the savoury pork bone character and seasoning come together naturally in a deep broth.

Deep brothSlow cooking
02

Tender pork backbone

Long cooking softens the meat around the bone and helps it pair naturally with the soup. Enjoy lean meat and broth together.

Protein ingredientHearty texture
03

Greens and perilla aroma

Dried radish greens add texture and a rustic taste, while perilla leaves and seeds bring a distinctly Korean aroma.

Vegetable flavourDietary fibre
04

Nutty, savoury and gently spicy

Perilla seed powder, soybean paste and chilli create a rounded flavour rather than a single sharp note.

PerillaSoybean pasteChilli
05

Potatoes make it satisfying

Potatoes soften the chilli warmth and add carbohydrate and potassium, making the bowl feel more complete.

ComfortingFilling
06

One pot is enough

The official guide is simple: place all ingredients in a pot, boil, and turn off the heat when the potatoes are fully cooked.

Two-step guideBeginner friendly
07

Rice first, fried rice later

Serve the soup and meat with rice, then use the remaining seasoned broth for fried rice with seaweed flakes.

Meal with riceFried rice finish
08

Made for cold-weather comfort

Warm, full-flavoured broth is especially enjoyable on a chilly day or whenever you want a robust Korean soup.

Warming mealSoup comfort
09

Easy to share

A pot at the centre of the table works well for family dinners, guests and small gatherings.

Shared mealGathering friendly
10

Fresh cold packaging

The product page describes vacuum packaging with ice packs and chilled handling, with detailed delivery conditions online.

Cold packagingDelivery guidance
SLOW COOKING DIFFERENCE

A quick simmer compared with broth given time

Time is not only a measurement. In soup, it acts like an ingredient that builds layers. This comparison explains general cooking principles and the half-day method supplied for Simcook.

SHORT SIMMER

A briefly cooked broth

Ingredients may taste more separate
Meat and seasoning have less time to integrate
The cook carries the long preparation at home
Extra seasoning may be used to create quick impact
VS
SIMCOOK METHOD

Half-day cauldron broth

Pork bone and seasoning slowly infuse the soup
Nutty, savoury and spicy notes develop in layers
Simcook completes the time-intensive foundation
The broth itself becomes the centre of the meal
BALANCED MEAL GUIDE

How to enjoy it with better balance

Gamjatang can bring protein ingredients, vegetables and potato into one pot. Actual nutrition varies by product composition, portion and preparation.

NUTRITION AT A GLANCE

Different ingredients, one comforting pot

Pork backbone contributes protein, potato provides carbohydrate and potassium, while greens and perilla add fibre and vitamins. It is best understood as a varied meal, not as a food that diagnoses, prevents or treats a medical condition.

ProteinCalcium and phosphorusIronVitamins A, C and KDietary fibreCollagen and gelatin
This is general food information, not medical advice. People managing sodium, allergies or a prescribed diet should prioritise the product label and guidance from a qualified health professional.
Protein contributionPork is a source of protein needed for maintaining muscle and supporting normal body repair.
Bone-related mineralsMeat and bone-based foods may contain minerals such as calcium and phosphorus, although exact amounts require product analysis.
Fibre from vegetablesDried radish greens and perilla add dietary fibre and a range of vitamins to the meal.
Energy from potatoPotato provides carbohydrate and potassium, adding energy and a satisfying texture.
Gelatin-rich textureLong-simmered connective tissue contributes gelatin, giving the broth body and a smooth mouthfeel.
Mindful portionsBroth can be high in sodium and fat. Enjoy a sensible amount and include lean meat and vegetables.
PRODUCT SNAPSHOT

Depth and convenience in four numbers

Key points compiled from the official product page and the product description supplied by the user.

HALF DAY
Broth simmered in a far-infrared cauldron
1-1.5
Serving guidance on the official page
2 STEPS
Boil all ingredients until potato is cooked
3 DAYS
Official refrigerated storage guidance
EASY COOKING

A beginner-friendly two-step meal

The long broth work is already done. At home, the main task is to cook until the potatoes are tender and everything is thoroughly heated.

ONE POT COOKING

A warming Korean meal from one pot

The product is described as containing cooked gamjatang bones, seasoned pork bone soup, perilla seed powder, dried radish greens and potatoes. Check refrigeration and use-by information before opening, then heat thoroughly before serving.

01

Add all ingredients

Place the packaged soup, pork bones, vegetables and potatoes into a suitably sized pot. Check the product directions before adjusting the broth.

02

Cook until potatoes are tender

Bring to a boil and cook until a chopstick enters the potato easily. Confirm the meat and broth are piping hot before turning off the heat.

03

Finish to your taste

Add sliced spring onion, perilla leaves or extra perilla seed powder. Serve with rice and make fried rice from the remaining seasoned broth.

One pot
SIMCOOKsimcook.co.nz
Simcook gamjatang with pork backbone, dried radish greens, potato and perilla seed powder
Open
Heat
Potato
Serve
Cooking readiness
Check pack · Prepare pot · Heat thoroughly
Family meal ready
DELIVERY AND STORAGE

Check delivery, storage and allergens

Safe receiving and storage matter as much as flavour. The following summary is based on the official product page.

Delivery guidance

Simcook provides direct Auckland delivery, while other eligible North Island areas follow dispatch conditions.

  • Daily 5 PM order cut-off guidance
  • Free delivery over NZ$140 in selected Auckland areas
  • Check rural exclusions and current schedule

Refrigerated storage

The page advises refrigeration when eating on the day of receipt or within three days.

  • Vacuum pack and ice pack handling
  • Refrigerate promptly after delivery
  • Recheck official guidance for longer storage

Allergy notice

Food may contain or contact eggs, milk, wheat, soy, peanuts, tree nuts, sesame, fish and shellfish.

  • Tell Simcook before ordering
  • Consider cross-contact risk
  • Use the final product label as authority

Source: Official Simcook Gamjatang product page

FAQ

Frequently asked questions

Direct answers to the questions most likely to matter to first-time customers.

The official page lists 1 to 1.5 servings. The practical amount can vary with appetite, rice and side dishes.
Yes. The official method says to place all ingredients in a pot, boil, and turn off the heat when the potatoes are fully cooked. Follow all heating and package instructions.
It combines rich pork bone broth, savoury soybean paste, nutty perilla, gentle chilli warmth, dried radish greens and aromatic leaves.
It can be appealing when you want a warm, spicy soup. This does not mean it medically treats a hangover; hydration remains important.
The official page states three days from receipt under refrigeration. Do not eat it if packaging is swollen or the smell or colour seems abnormal.
Tell Simcook about allergies and dietary restrictions before ordering. Cross-contact is possible, so check the official allergy notice and the final product label.
CONTACT

Questions about the product or page? Get in touch

Use the official Simcook product page for purchases. The form below is available for landing-page and partnership enquiries.

PRODUCT AND PAGE SUPPORT

Keep ordering and enquiries clear

Prices, stock and delivery coverage can change. Treat the official Simcook product page as the final source for current purchase information.

25 Macnean Drive, East Tamaki Heights, Auckland
(027) 888-1127Official Simcook Gamjatang product pagekiwi8583348@gmail.com

Average response within 24 hours · Free initial enquiry

Slow cooked, simply served

Bring deep Korean comfort to your table

Spend less time building broth and more time sharing the meal. Check the official product page for the latest price, stock and delivery conditions.

SIMCOOK
SIMCOOK | Korean Meal Kits Delivered Across New Zealand
Since 2020 · Auckland, New Zealand

The taste of Korea,
on your Kiwi table —
SIMCOOK

"Simply Cook Korean Cuisine!" — Founded in Auckland in 2020, Simcook brings the true flavours of Korea right to your doorstep. From Ready to Cook meal kits to Ready to Eat dishes, everything arrives fresh and full of flavour, delivered across the North Island.

Visit Online Store Browse Products
SIMCOOK
East Tamaki Heights, Auckland
Just like the flavours from Korea!
Auckland Delivery
Direct by Simcook
Free Delivery
Orders over $140
Order Cut-Off
5:00 PM Daily
KakaoTalk Support
1:1 Chat Available
2020
SINCE · AUCKLAND
$140+
FREE DELIVERY
About Us · Our Story

The Simcook Story

Founded in 2020, Simcook is your go-to destination for authentic Korean cuisine in New Zealand. Whether you're craving a quick meal or recreating a traditional Korean dish at home — we've got you covered.

A beautifully arranged Korean table setting
2020
Founded
AUCKLAND · NEW ZEALAND
True Korean flavours, to your doorstep. Our mission is to bring the authentic taste of Korea straight to New Zealand homes. Where tradition meets convenience — that is the Simcook philosophy.
Ready to Cook — the joy of cooking. High-quality ingredients paired with easy-to-follow instructions, so anyone can prepare a proper Korean meal from scratch at home.
Ready to Eat — pure convenience. A wide selection of mouth-watering Korean dishes, fully prepared and perfect for any occasion — a complete meal, no cooking required.
Online store + takeaway. Alongside our online delivery service, we offer takeaway too — making it easier than ever to enjoy fresh, flavour-packed Korean food wherever you are.
Why Simcook

Why choose SIMCOOK?

Finding truly authentic Korean food overseas isn't easy. See how Simcook compares with the usual options.

The Usual Way
Hunting down ingredients across multiple stores
Localised recipes that miss the authentic taste
Third-party couriers with unreliable freshness
Vague delivery areas and unclear schedules
Little to no allergy information provided
VS
SIMCOOK
Prepped ingredients and recipe in one meal kit box
Just like the flavours from Korea — authentic recipes
Direct delivery by Simcook across Auckland (no courier)
Transparent delivery days and a clear 5PM cut-off
All nine major allergens clearly disclosed up front
2020
FOUNDED IN AUCKLAND
11+
KOREAN FOOD CATEGORIES
$140
FREE DELIVERY THRESHOLD
5PM
DAILY ORDER CUT-OFF
Delivery Information

Delivery Information

Simcook delivers freshly prepared Korean meals with a strong focus on quality and freshness. Please review the delivery and pickup information below before placing your order. (Effective 2 July 2026)

Delivery areas. We deliver to Auckland and all areas of the North Island (excluding rural areas).
Auckland direct delivery. Auckland orders are delivered directly by Simcook — no third-party courier — to protect freshness.
Delivery days. North/West Auckland and all other Auckland areas: Monday to Friday.
Closed days. Saturday, Sunday and public holidays — no delivery and no pickup on closed days.
Order cut-off. Orders close at 5:00 PM daily for the next available delivery day.
Free delivery. Free delivery on orders over $140 (Auckland, North Shore & Howick only — excluding rural areas).
Food Allergy Notice

Please notify us of any food allergies or dietary restrictions before ordering. Our food may contain or come into contact with: Eggs, Milk, Wheat, Soy, Peanuts, Tree Nuts, Sesame, Fish, Shellfish. We cannot guarantee the complete absence of allergens. Thank you for understanding.

Notice

News & Notices

Stay up to date with Simcook. Delivery policy changes, discount events and website news are announced here first.

01
08 FEB 2026 · NOTICE
Simcook Delivery Information (from 2 July 2026)

Our updated delivery and pickup policy, built around quality and freshness: Monday to Friday delivery across all Auckland areas, closed Saturday/Sunday/public holidays, 5PM daily order cut-off, and free delivery on orders over $140.

Read More
02
25 OCT 2024 · EVENT
Celebrating Our Website Revamp with 5% Off!

Kia ora, Korean food lovers! To celebrate the grand revamp of the SIMCOOK website, we ran an exclusive 5% discount across all items — a chance to enjoy everything on the site at an even sweeter price.

Read More
03
24 OCT 2024 · NEWS
Welcome to the New & Improved Simcook Website

We're always striving to enhance your experience, and we proudly launched our fully revamped website — a sleeker, more modern design built to give you a friendlier, more convenient online shopping experience.

Read More
Contact Us

Get In Touch

If you have any questions, please feel free to get in touch with us. We will reply to you as soon as possible. Thank you!

Address
25 Macnean Drive, East Tamaki Heights,
Auckland, New Zealand
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Hours of Operation
Monday – Saturday10:00 AM – 6:00 PM
Sunday · Public HolidaysClosed
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Where tradition meets convenience.

Experience the taste of
Korea tonight, in New Zealand

Galbi, Kimchi, Gamjatang — the Korean flavours you've been craving are one order away. Order by 5:00 PM and your meal arrives on the next delivery day, with free delivery on orders over $140. Make every dinner table a little more special with Simcook.

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