SimCook intro landing page

SimCook intro landing page

Simcook Gamjatang Product Page | Half-Day Cauldron Broth
SIMCOOK GAMJATANG
HALF-DAY CAULDRON BROTH
SIMCOOK SIGNATURE KOREAN SOUP

Slowly simmered.
Quickly served.
Simcook Gamjatang

A rich broth simmered for half a day in a far-infrared cauldron, with pork backbone, dried radish greens, potato and nutty perilla. Prepare a comforting Korean meal in one pot, even on a busy day.

View Official Product See Cooking Guide
Half-day cauldron
Simcook gamjatang with pork backbone, dried radish greens, potato and perilla seed powder
Actual product imageRICH AND HEARTY
Beginner-friendly
Half-Day Broth10 HighlightsTaste DifferenceBalanced MealSimple CookingDeliveryFAQContact
PRODUCT STORY

A deeper spoonful, made by giving flavour time

Great gamjatang is not only about adding more ingredients. It is about allowing the ingredients enough time to meet and develop inside the broth.

Simcook gamjatang with pork backbone, dried radish greens, potato and perilla seed powder
HALF DAYslow simmered broth
SIMCOOK METHOD

Half a day of simmering, exchanged for a few easy minutes at home

The centre of Simcook Gamjatang is a broth slowly simmered for half a day in a far-infrared cauldron. Instead of forcing flavour with intense heat, the pork bone and seasoning are given time to spread gently through the soup. It is similar to tea: a patient infusion reveals more layers of aroma than a rushed one.

The paradox is useful: the slowest part of the cooking process creates one of the fastest ways to serve dinner. Simcook completes the time-consuming foundation, while you place the ingredients in a pot and cook until the potatoes are tender. It suits cold evenings, a warming soup meal, family dinners and small gatherings.

Pork backboneDried radish greensPotatoPerilla seed powderSoybean paste depthGentle chilli heat
10 CONTENT POINTS

Ten reasons to choose Simcook Gamjatang

A clear guide to flavour, ingredients, cooking and serving for people of every age, including first-time gamjatang customers.

01

Half-day cauldron broth

Slow simmering helps the savoury pork bone character and seasoning come together naturally in a deep broth.

Deep brothSlow cooking
02

Tender pork backbone

Long cooking softens the meat around the bone and helps it pair naturally with the soup. Enjoy lean meat and broth together.

Protein ingredientHearty texture
03

Greens and perilla aroma

Dried radish greens add texture and a rustic taste, while perilla leaves and seeds bring a distinctly Korean aroma.

Vegetable flavourDietary fibre
04

Nutty, savoury and gently spicy

Perilla seed powder, soybean paste and chilli create a rounded flavour rather than a single sharp note.

PerillaSoybean pasteChilli
05

Potatoes make it satisfying

Potatoes soften the chilli warmth and add carbohydrate and potassium, making the bowl feel more complete.

ComfortingFilling
06

One pot is enough

The official guide is simple: place all ingredients in a pot, boil, and turn off the heat when the potatoes are fully cooked.

Two-step guideBeginner friendly
07

Rice first, fried rice later

Serve the soup and meat with rice, then use the remaining seasoned broth for fried rice with seaweed flakes.

Meal with riceFried rice finish
08

Made for cold-weather comfort

Warm, full-flavoured broth is especially enjoyable on a chilly day or whenever you want a robust Korean soup.

Warming mealSoup comfort
09

Easy to share

A pot at the centre of the table works well for family dinners, guests and small gatherings.

Shared mealGathering friendly
10

Fresh cold packaging

The product page describes vacuum packaging with ice packs and chilled handling, with detailed delivery conditions online.

Cold packagingDelivery guidance
SLOW COOKING DIFFERENCE

A quick simmer compared with broth given time

Time is not only a measurement. In soup, it acts like an ingredient that builds layers. This comparison explains general cooking principles and the half-day method supplied for Simcook.

SHORT SIMMER

A briefly cooked broth

Ingredients may taste more separate
Meat and seasoning have less time to integrate
The cook carries the long preparation at home
Extra seasoning may be used to create quick impact
VS
SIMCOOK METHOD

Half-day cauldron broth

Pork bone and seasoning slowly infuse the soup
Nutty, savoury and spicy notes develop in layers
Simcook completes the time-intensive foundation
The broth itself becomes the centre of the meal
BALANCED MEAL GUIDE

How to enjoy it with better balance

Gamjatang can bring protein ingredients, vegetables and potato into one pot. Actual nutrition varies by product composition, portion and preparation.

NUTRITION AT A GLANCE

Different ingredients, one comforting pot

Pork backbone contributes protein, potato provides carbohydrate and potassium, while greens and perilla add fibre and vitamins. It is best understood as a varied meal, not as a food that diagnoses, prevents or treats a medical condition.

ProteinCalcium and phosphorusIronVitamins A, C and KDietary fibreCollagen and gelatin
This is general food information, not medical advice. People managing sodium, allergies or a prescribed diet should prioritise the product label and guidance from a qualified health professional.
Protein contributionPork is a source of protein needed for maintaining muscle and supporting normal body repair.
Bone-related mineralsMeat and bone-based foods may contain minerals such as calcium and phosphorus, although exact amounts require product analysis.
Fibre from vegetablesDried radish greens and perilla add dietary fibre and a range of vitamins to the meal.
Energy from potatoPotato provides carbohydrate and potassium, adding energy and a satisfying texture.
Gelatin-rich textureLong-simmered connective tissue contributes gelatin, giving the broth body and a smooth mouthfeel.
Mindful portionsBroth can be high in sodium and fat. Enjoy a sensible amount and include lean meat and vegetables.
PRODUCT SNAPSHOT

Depth and convenience in four numbers

Key points compiled from the official product page and the product description supplied by the user.

HALF DAY
Broth simmered in a far-infrared cauldron
1-1.5
Serving guidance on the official page
2 STEPS
Boil all ingredients until potato is cooked
3 DAYS
Official refrigerated storage guidance
EASY COOKING

A beginner-friendly two-step meal

The long broth work is already done. At home, the main task is to cook until the potatoes are tender and everything is thoroughly heated.

ONE POT COOKING

A warming Korean meal from one pot

The product is described as containing cooked gamjatang bones, seasoned pork bone soup, perilla seed powder, dried radish greens and potatoes. Check refrigeration and use-by information before opening, then heat thoroughly before serving.

01

Add all ingredients

Place the packaged soup, pork bones, vegetables and potatoes into a suitably sized pot. Check the product directions before adjusting the broth.

02

Cook until potatoes are tender

Bring to a boil and cook until a chopstick enters the potato easily. Confirm the meat and broth are piping hot before turning off the heat.

03

Finish to your taste

Add sliced spring onion, perilla leaves or extra perilla seed powder. Serve with rice and make fried rice from the remaining seasoned broth.

One pot
SIMCOOKsimcook.co.nz
Simcook gamjatang with pork backbone, dried radish greens, potato and perilla seed powder
Open
Heat
Potato
Serve
Cooking readiness
Check pack · Prepare pot · Heat thoroughly
Family meal ready
DELIVERY AND STORAGE

Check delivery, storage and allergens

Safe receiving and storage matter as much as flavour. The following summary is based on the official product page.

Delivery guidance

Simcook provides direct Auckland delivery, while other eligible North Island areas follow dispatch conditions.

  • Daily 5 PM order cut-off guidance
  • Free delivery over NZ$140 in selected Auckland areas
  • Check rural exclusions and current schedule

Refrigerated storage

The page advises refrigeration when eating on the day of receipt or within three days.

  • Vacuum pack and ice pack handling
  • Refrigerate promptly after delivery
  • Recheck official guidance for longer storage

Allergy notice

Food may contain or contact eggs, milk, wheat, soy, peanuts, tree nuts, sesame, fish and shellfish.

  • Tell Simcook before ordering
  • Consider cross-contact risk
  • Use the final product label as authority

Source: Official Simcook Gamjatang product page

FAQ

Frequently asked questions

Direct answers to the questions most likely to matter to first-time customers.

The official page lists 1 to 1.5 servings. The practical amount can vary with appetite, rice and side dishes.
Yes. The official method says to place all ingredients in a pot, boil, and turn off the heat when the potatoes are fully cooked. Follow all heating and package instructions.
It combines rich pork bone broth, savoury soybean paste, nutty perilla, gentle chilli warmth, dried radish greens and aromatic leaves.
It can be appealing when you want a warm, spicy soup. This does not mean it medically treats a hangover; hydration remains important.
The official page states three days from receipt under refrigeration. Do not eat it if packaging is swollen or the smell or colour seems abnormal.
Tell Simcook about allergies and dietary restrictions before ordering. Cross-contact is possible, so check the official allergy notice and the final product label.
CONTACT

Questions about the product or page? Get in touch

Use the official Simcook product page for purchases. The form below is available for landing-page and partnership enquiries.

PRODUCT AND PAGE SUPPORT

Keep ordering and enquiries clear

Prices, stock and delivery coverage can change. Treat the official Simcook product page as the final source for current purchase information.

25 Macnean Drive, East Tamaki Heights, Auckland
(027) 888-1127Official Simcook Gamjatang product pagekiwi8583348@gmail.com

Average response within 24 hours · Free initial enquiry

Slow cooked, simply served

Bring deep Korean comfort to your table

Spend less time building broth and more time sharing the meal. Check the official product page for the latest price, stock and delivery conditions.

SIMCOOK
SIMCOOK | Korean Meal Kits Delivered Across New Zealand
Since 2020 · Auckland, New Zealand

The taste of Korea,
on your Kiwi table —
SIMCOOK

"Simply Cook Korean Cuisine!" — Founded in Auckland in 2020, Simcook brings the true flavours of Korea right to your doorstep. From Ready to Cook meal kits to Ready to Eat dishes, everything arrives fresh and full of flavour, delivered across the North Island.

Visit Online Store Browse Products
SIMCOOK
East Tamaki Heights, Auckland
Just like the flavours from Korea!
Auckland Delivery
Direct by Simcook
Free Delivery
Orders over $140
Order Cut-Off
5:00 PM Daily
KakaoTalk Support
1:1 Chat Available
2020
SINCE · AUCKLAND
$140+
FREE DELIVERY
About Us · Our Story

The Simcook Story

Founded in 2020, Simcook is your go-to destination for authentic Korean cuisine in New Zealand. Whether you're craving a quick meal or recreating a traditional Korean dish at home — we've got you covered.

A beautifully arranged Korean table setting
2020
Founded
AUCKLAND · NEW ZEALAND
True Korean flavours, to your doorstep. Our mission is to bring the authentic taste of Korea straight to New Zealand homes. Where tradition meets convenience — that is the Simcook philosophy.
Ready to Cook — the joy of cooking. High-quality ingredients paired with easy-to-follow instructions, so anyone can prepare a proper Korean meal from scratch at home.
Ready to Eat — pure convenience. A wide selection of mouth-watering Korean dishes, fully prepared and perfect for any occasion — a complete meal, no cooking required.
Online store + takeaway. Alongside our online delivery service, we offer takeaway too — making it easier than ever to enjoy fresh, flavour-packed Korean food wherever you are.
Why Simcook

Why choose SIMCOOK?

Finding truly authentic Korean food overseas isn't easy. See how Simcook compares with the usual options.

The Usual Way
Hunting down ingredients across multiple stores
Localised recipes that miss the authentic taste
Third-party couriers with unreliable freshness
Vague delivery areas and unclear schedules
Little to no allergy information provided
VS
SIMCOOK
Prepped ingredients and recipe in one meal kit box
Just like the flavours from Korea — authentic recipes
Direct delivery by Simcook across Auckland (no courier)
Transparent delivery days and a clear 5PM cut-off
All nine major allergens clearly disclosed up front
2020
FOUNDED IN AUCKLAND
11+
KOREAN FOOD CATEGORIES
$140
FREE DELIVERY THRESHOLD
5PM
DAILY ORDER CUT-OFF
Delivery Information

Delivery Information

Simcook delivers freshly prepared Korean meals with a strong focus on quality and freshness. Please review the delivery and pickup information below before placing your order. (Effective 2 July 2026)

Delivery areas. We deliver to Auckland and all areas of the North Island (excluding rural areas).
Auckland direct delivery. Auckland orders are delivered directly by Simcook — no third-party courier — to protect freshness.
Delivery days. North/West Auckland and all other Auckland areas: Monday to Friday.
Closed days. Saturday, Sunday and public holidays — no delivery and no pickup on closed days.
Order cut-off. Orders close at 5:00 PM daily for the next available delivery day.
Free delivery. Free delivery on orders over $140 (Auckland, North Shore & Howick only — excluding rural areas).
Food Allergy Notice

Please notify us of any food allergies or dietary restrictions before ordering. Our food may contain or come into contact with: Eggs, Milk, Wheat, Soy, Peanuts, Tree Nuts, Sesame, Fish, Shellfish. We cannot guarantee the complete absence of allergens. Thank you for understanding.

Notice

News & Notices

Stay up to date with Simcook. Delivery policy changes, discount events and website news are announced here first.

01
08 FEB 2026 · NOTICE
Simcook Delivery Information (from 2 July 2026)

Our updated delivery and pickup policy, built around quality and freshness: Monday to Friday delivery across all Auckland areas, closed Saturday/Sunday/public holidays, 5PM daily order cut-off, and free delivery on orders over $140.

Read More
02
25 OCT 2024 · EVENT
Celebrating Our Website Revamp with 5% Off!

Kia ora, Korean food lovers! To celebrate the grand revamp of the SIMCOOK website, we ran an exclusive 5% discount across all items — a chance to enjoy everything on the site at an even sweeter price.

Read More
03
24 OCT 2024 · NEWS
Welcome to the New & Improved Simcook Website

We're always striving to enhance your experience, and we proudly launched our fully revamped website — a sleeker, more modern design built to give you a friendlier, more convenient online shopping experience.

Read More
Contact Us

Get In Touch

If you have any questions, please feel free to get in touch with us. We will reply to you as soon as possible. Thank you!

Address
25 Macnean Drive, East Tamaki Heights,
Auckland, New Zealand
KakaoTalk 1:1 Chat
Chat with us on KakaoTalk
Hours of Operation
Monday – Saturday10:00 AM – 6:00 PM
Sunday · Public HolidaysClosed
Drop Us A Line

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Average response time within 24 hours · Free consultation, no obligation

Where tradition meets convenience.

Experience the taste of
Korea tonight, in New Zealand

Galbi, Kimchi, Gamjatang — the Korean flavours you've been craving are one order away. Order by 5:00 PM and your meal arrives on the next delivery day, with free delivery on orders over $140. Make every dinner table a little more special with Simcook.

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simcook , international Host 2026-07-24 13:06:00 Comment

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